Friday, January 29, 2010

Meet the kids


Essential to modern, Mediterranean and Lebanese cuisine, olive oil brightens all tables and all meals!

Check out the Olive Oil product line:

Virgin Olive Oil, 50 cl, obtained by cold mechanical pressing (acidity between 0.8 and 1%).
Olive Oil with Pimento, 25 cl, ideal seasoning for salads, pizza and barbecues.
Olive Oil with Oregano, 25 cl, great salad seasoning.
Extra Virgin Olive Oil, 50 cl, top-notch olive oil.

To buy the products:
Online in France and Europe

On call in Lebanon

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