Hummus Recipe: Ready, Steady...Blend!!

Ingredients for the one and only Lebanese Hummus dip!!

• Chick peas (Marinate chick peas in warm water overnight. The next day, boil until cooked, drain and use for dip instead of canned ones).
• Tahini (paste of sesame seeds and olive oil; can be purchased at any Middle Eastern grocer)
• Yogurt
• Mint leaves
• Garlic
• Salt
• Lemon

Blend all and add more lemon or water until desired consistency.
Watch the video for step-by-step details and measurements (NB: FTL recommends the fresh chickpeas ingredient for greater taste)

To decorate the Hummus dip, you need:

• Parsley
• Extra Virgin Olive Oil
• Summac or Paprika

Alf Sahtein!!