Friday, March 5, 2010

Hummus Recipe: Ready, Steady...Blend!!

Ingredients for the one and only Lebanese
Hummus dip!!
  • Chick peas (Marinate chick peas in warm water overnight. The next day, boil until cooked, drain and use for dip instead of canned ones).
  • Tahini (paste of sesame seeds and olive oil; can be purchased at any Middle Eastern grocer)
  • Yogurt
  • Mint leaves
  • Garlic
  • Salt
  • Lemon

Blend all and add more lemon or water until desired consistency.
Watch the video for step-by-step details and measurements
(NB: FTL recommends the fresh chickpeas ingredient for greater taste)

To decorate the Hummus dip, you need:
  • Parsley
  • Extra Virgin Olive Oil
  • Summac or Paprika

Alf Sahtein!!

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