Sunday, June 26, 2011

This summer...careful with the sun and keep your skin hydrated!




If you think that pollution is the number one cause to harm your skin…
think twice.

Researches show that sun is actually the first cause behind skin cancer, wrinkles, eczema and other types of irritations…

According to the WebMd advice:
“You might like the look of tanned skin, but the sun takes a heavy toll on your health and your appearance. Sunlight consists of UVA rays, which can lead to premature aging and skin cancer, and UVB rays, which are the main cause of sunburn. A broad-spectrum sunscreen will protect you against both types. Make sure to coat the skin generously, and don't forget to use a protective lip balm.”

Our recommendation for you this summer, is to give yourself the easy-crucial-responsible treatment! Hmmm, so what does it consist of?

Well…first of all start your day with:


  • A gentle and efficient facial cleanser, which would also exfoliate your skin

  • Then apply a matt and odorless sunscreen on your face and neck! (Yes you will look much younger as the years go by…it’s the dermatologists best kept secret!).
Second clause: Remember to moisturize your skin everyday! Consider replacing your commercial shower gel with a natural soap, such as olive oil soap.
For that, we do have exactly what you need….

Our olive oil and bay leaf (5%) soap is made from 100% natural ingredients, according to the traditional Aleppo recipe. It is a natural antiseptic soap with vegetable fat and no chemical additives, ideal for sensitive skins.
Beauty experts highly recommend olive oil soap during summer and all year long for its moisturizing properties, it retains water and keeps the skin hydrated.
Exfoliating and moisturizing is definitely the recipe for smooth and soft body care!

Wednesday, June 22, 2011

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Tuesday, June 21, 2011

The Art of Italian Cooking...or how you can get involved!

The Art of Italian Cooking is launching a series of cooking workshops in collaboration with Fair Trade Lebanon, and is bringing you an exquisite menu made with fair trade products purchased from small Lebanese producers established in rural regions.

If you are bored of doing the same old things or just want to learn a few new recipes...then sign up for this fun cooking class, whether you are a group of friends (up to 8 people) or just a cozy couple, Nina will organize your workshop sur mesure and take you on a culinary trip through Italy and it's delicious recipes: Bitter orange peels à l'italienne, virgin olive oil and pizza dough, chicken slices in pomegranate marinade...and so much more!



Starting Wednesday the 22nd of June, Nina will use fair trade products in her menu and you will also be able to purchase those ingredients after the class is done.


How would you be getting involved?


The Art of Italian Cooking is actually raising funds for ALPHA (Association Libanaise pour la promotion Humaine et l'Alphabétisation), a Lebanese NGO founded in 1993 in the aim of promoting Human Rights and the development of our country through popular education.


By participating in this class you would be supporting two associations, ALPHA and Fair Trade Lebanon, and actively contributing to raising awareness for local and sustainable development.


Technical information:
Schedule of workshops:
Sundays from 4:30 pm until 6:30 pm
Tuesdays or Thursdays from 7:30 pm to 9:30 pm
Session fee: $ 30/ 50.000 LBP (including cooking kit & ingredients)
Session duration: 2 hours.
For reservation:
Mobile: 71211891 (Nina)
Email: italiancookingworkshop@gmail.com

The Art of Italian cooking facebook page: become fan and stay up to date with the latest news!

Friday, June 3, 2011

The Garden Show Spring Festival 2011!





















From May 24th until 28th, Fair Trade Lebanon was present at the yearly Garden Show Spring Festival taking place at the Beirut Hippodrome. We were very pleased by the outcome of this event. In the aim of raising awareness for Fair Trade, we are most importantly promoting a range of natural and top-quality products, sourced from some of the smallest food-processing cooperatives established in rural regions.

Friday, May 27, 2011

Be Inspired Before you Expire!

If you are a dreamer, a believer, a person looking for a meaning to your actions, then it's never too late to BE INSPIRED and to go for it.


The WFTO 11th biennial conference was launched with the theme of:
WFTO: A global partnership for a common good.



...What is a common good? It is the present, it is us, working together hand in hand and putting the interest of small producers in our hearts and minds, in order to walk towards the ultimate goal of reaching a fairer and more transparent trading system.



Despite the global shaky economy that affects our understanding of the "common good", we all gathered here in Mombasa to reaffirm the foundations, the principles and the beauty of an organization uniting more than 700 Fair Trade actors worldwide.


This global conference, of just a few days, was a great opportunity to share expertise and stories! I've met artisans from Kenya, Uganda, Tanzania, Swaziland...as well as Asian participants from India, Bangladesh, Philippines, Nepal and the list goes on.



I can't describe the thrill that sprinkles in ones heart in such a rich gathering, but I can try and give you a small idea by quoting this sentence:



"The future belongs to those who believe in the beauty of their dreams" -Eleanor Roosevelt.

Sunday, May 22, 2011

WFTO 11th Biennial Global Conference














Today is registration day….By now, almost all the participants have arrived to Mombasa.
More info about the launching of the conference will be posted tomorrow, until then, I've added some pictures of the coastal view.


Pictures taken from the Sai Rock beach hotel...Ocean looks amazing.

Saturday, May 21, 2011

Headed to Mombasa, KENYA!

So I left Lebanon today at 4:00 AM and headed to Mombasa, the second largest city in Kenya, renowned for its beautiful coastal view and its location by the Indian Ocean!


I’ve taken 3 flights:


Departure: BEIRUT -> to Doha, Qatar (3 hours) -> to Nairobi, capital of Kenya (5 hours) -> arrival to: Mombasa, internal flight (1 hour).


I got here at 4:00 PM, May 21st….total journey of 12 hours.


I’ll be staying in Kenya until the 28th and representing Fair Trade Lebanon at the 11th Biennial Global Conference of the WFTO.


I’m very excited to participate in this global gathering of worldwide Fair Trade actors. I’m also looking forward to witnessing the huge organizational effort that was done by the WFTO global office and the KEFAT NGO in order to put together the entire event. Not to mention, all the positive networking and outcome expected for Fair Trade Lebanon *fingers crossed*! J


More updates will be posted soon...

Friday, May 20, 2011

Pictures from the Fair Trade Fortnight 2011!












For the third consecutive year, Fair Trade Lebanon celebrates the Fair Trade Fortnight

From May 14th until the 29th, Fair Trade Lebanon (FTL) is celebrating the Fair Trade Fortnight in Lebanon. This event of international scope, aims to inform, educate and mobilize the public around Fair Trade as an alternative consumption model that respects people and the environment.

The Fortnight celebration revolves around the World Fair Trade Day, designated on May 14th, 2011. This important date is organized in partnership of the World Fair Trade Organization (WFTO), which gathers over 400 fair trade actors from 73 countries and of which FTL is a member since September 2010. The theme for the 2011 edition is "Trade for people: Fair Trade your world.”

Fair Trade Lebanon joins the event: During these fifteen days of campaign, FTL has mobilized more than ten renowned restaurants that have committed to serving fair trade products in their menus as well as communicating about this theme.

This effort to raise awareness for Fair Trade is supported by the French Embassy in Lebanon.

Monday, May 16, 2011

Restaurants celebrating the Fair Trade Fortnight in Lebanon



Fair Trade Lebanon is celebrating the Fair Trade Fortnight in Lebanon from the 14th until the 29th of May 2011...this big event is in partnership with local restaurants:



Chez Paul 3 branches: Ghazir highway, Gouraud Street Gemmayzeh, ABC Ashrafieh
La Mie Dorée CCF, Damascus Road, Mathaf, Tel: 01 42 02 17
Lina’s Le Mall (Sin el Fil and Saida), ABC (Ashrafieh and Dbayeh), Jal el Dib, Kaslik
www.linalb.com
Downtown Zeidan building, Kaslik, Tel: 09 222 211
DT An Nahar building, Central Beirut District, Tel: 01 999 932
Quantum Tower, Ashrafieh, Tel : 01 336 644
Soho Karagulla building, Central Beirut District, Tel : 01 999 938


This event supported by the French Embassy in Lebanon

Thursday, May 12, 2011

Fair Trade Lebanon's video presented to the WFTO






The World Fair Trade Organization has asked all of its members and supporters to produce a 60 second video about their work, activities, producers or any other interesting topic related to fair trade...


The video we produced is about Walid, a young farmer from Deir el Ahmar, who has replaced his cannabis plants with vineyards...Enjoy his testimony...

May 14th: World Fair Trade Day 2011!



From May 14th until the 28th, Fair Trade Lebanon is celebrating the Fair Trade Fortnight in Lebanon. This event, of international dimension, revolves around the World Fair Trade Day on the 12th of May and aims to raise awareness for Fair Trade as an alternative trading system that respects people and the environment.

During our fifteen days of campaign, table mats about fair trade will be placed in 12 different restaurants which also agreed to include some of Fair Trade Lebanon’s products into their menus!

In addition to that, and to gather more people into this global celebration, FTL will hold a stand at the Garden Show Spring Festival taking place at the Hippodrome of Beirut from May 24th to 28th, from 4 to 10 PM.

Our aim is to let the voice of fair trade be heard and encourage people to support and join this dynamic by choosing to put the interest of our small producers above all.





This event is supported by the French Embassy in Lebanon.