Bulgur with tomato recipe

Cooking time: 20 minutes

Ingredients

• 1 cup coarse bulgur “Terroirs du Liban” (washed and drained)
• 2 cups water
• 1 big onion (finely chopped)
• 1kg fresh tomatoes (peeled and chopped)
• 3 garlic cloves (chopped)
• 2 tablespoons virgin olive oil “Terroirs du Liban”
• Salt, pepper (to taste)

Preparation

• Stir-fry onion and garlic in olive oil.
• Add tomatoes and seasonings.
• Keep on low heat for 5 minutes.
• Add bulgur and water to cover the bulgur.
• Bring to boil then keep on low heat until total evaporation.
• Serve hot. 

Bon appetit!