Friday, January 14, 2011

Roasted Cumin Chickpeas! so crunchy crunchy....

Great with BBQ, for nibbling with a fresh cocktail or on top of green salads!
•1 can chick peas (or boiled fresh chickpeas)
•2 Tbsp. olive oil
•1 tsp. turmeric
•1 tsp. cumin
•1/4 tsp. cardamom
•1 tsp. fresh oregano
•2 garlic cloves
•Dash of cayenne pepper
•Dash of Salt and pepper

•Pre-heat oven to 350 degrees.
•Drain chick peas and rinse well with cold water. Let sit for 15 minutes in a colander to drain.
•Toss beans with olive oil and all above ingredients (except fresh oregano).
•Arrange on a baking sheet in a single layer; roast for 50 minutes or until browned.
•Serve warm with Parmesan Cheese and fresh oregano.

Note: You may also add a dash of paprika for a little spicy tasty!

A must try! enjoy it...!
Recipe from The Healthy Apple
Picture from The perfect pantry

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