"I just can't stand people who do not take food seriously" thank you Oscar Wilde for saying it so well...I personally feel so ecstatic when I step into a restaurant and get surprised by delicious food. The complete opposite happens when I taste average, boring ingredients, most of time fatty things, mixed together in a non-harmonic way...what a waste.
Food should perfectly melt into your mouth, it should be prepared with a lot of delicatesse and it must be planned. A good chef stays up all night thinking about the new recipe he wants to try out.
As I write this post, I'm already thinking of all the tasty summer snacks and refreshments, I feel like having some crunchy bread, topped with chickpeas and some cold yoghurt...yum, and all of it garnished with a couple of mint leaves....oh my, this is so fresh and mouth-watering...
As I write this post, I'm already thinking of all the tasty summer snacks and refreshments, I feel like having some crunchy bread, topped with chickpeas and some cold yoghurt...yum, and all of it garnished with a couple of mint leaves....oh my, this is so fresh and mouth-watering...
Dear readers, in my next post I'll introduce you to Jim and to the Lebanese Fatteh...you must stay tuned...
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